Kantonas rīsi & ccaron; ļoti populārs ēdiens ķīniešu restorānos Itālijā, bet, kā jūs varatò viegli iedomāties, tas nav oriģināls recepte. Faktiski, šķiet, ka Kantonas rīsu cos & igrave;kā mēs zinām, tas ir rietumnieciskā versija tradicionālo ch&germandbls;o f&germandbls;n, burtiski “ cepti rīsi”, daudz bagātāka un šarnīrveida ēdiens, pamatojoties uz basmati rīsiem un olu kulteni ar’ pievienojot dārzeņu, gaļa vai zivis, no kuriem ir neskaitāmas variācijas. Daži ir sākuši no tās pašas bāzes, un ir bagātināts recepte ar zirņiem un vārītu šķiņķi, papildus’neizbēgama sojas mērce, kļūst tik & igrave; ēdiens tuvu Eiropas gaumēm, bet tajā pašā laikā garšīgi un bagāta ar garšu! Atklājiet, cik viegli ir pagatavot Kantonas rīsus, un pasniedziet tos kopā ar klasiskajiem pavasara ruļļiem un gardu mandeļu vistu vakariņās ar draugiem ar irbulīšiem!
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