Kantonska riža & inin; jelo je široko rasprostranjeno u kineskim restoranima u Italiji, ali kao što lako možete pretpostaviti, to nije izvorni recept. Zapravo se čini da kantonski slika così kao što znamo, je вестернизированной verziju tradicionalnog chàili fàn, doslovno “pržena riža”, vrlo bogata i сочлененное jelo na bazi riže basmati i pripremili jaja s dodatkom povrća, mesa ili ribe, od kojih postoji bezbroj mogućnosti. Neki od njih su otišli iz iste baze, a oni su obogatili recept s graškom i šunkom, kao i SS i SS; neizbježan umak od soje, dobivanje SS i SS; jelo uz europske okuse, ali u isto vrijeme ukusan i bogat okus! Naučite kako lako napraviti kantonsku rižu i poslužite je uz klasična proljetna peciva i ukusnu piletinu od badema za večeru s prijateljima u štapićima!
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