Kedgeree is a traditional Anglo-Indian dish made with rice, fish and eggs, and is also very popular on St. Helena Island. However, the St. Helena version has some differences from the original recipe.St. Helena's Kedgeree involves the use of rice, fresh fish, eggs, coconut milk, herbs and spices such as curry and coriander. Sometimes fresh milk or cream is also added to make the dish creamier.To prepare St. Helena Kedgeree, rice is boiled in salted water and then simmered with the fish, herbs and spices. Next, the eggs are cooked separately, beaten and added to the dish.St. Helena Kedgeree is often served for breakfast or lunch, accompanied by toast and jam. It is a tasty and nutritious dish, ideal for starting the day with energy.If you visit St. Helena Island, I recommend trying Kedgeree to experience the unique flavor of local cuisine and Anglo-Indian culinary influence. Many inns and restaurants on the island offer this dish among their specialties.
