Abruzzova ljubav prema ovčjem mesu sigurno se ne zaustavlja na ovcama. Koza je također vrlo popularna druga, posebno u Neretu, malom gradu u srcu Val Vibrata u provinciji Teramo.
Einsin je poljoprivredno-prehrambena specijalnost na području općina Nereto, Torano Nuovo, Corropoli, contogua, Sant ' Gomero, Ancarano i Colonnella, sve u provinciji Theramo. Jelo s mesom jantarno crvene boje predstavljeno je umakom od rajčice, popraćeno pečenom crvenom paprikom. Postoji i recept za "neretsku puretinu". Potrebno je 4 sata, uključujući (dugo) vrijeme kuhanja.
Uživajte u njemu najbolje slijedeći sezonalnost paprike, koja slučajno od Uskrsa do rujna odgovara idealnom vremenu za ručavanje na otvorenom.
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