Krumkake are Norwegian cone-shaped cookies made with flour, eggs, sugar, butter and cream. They are often flavored with vanilla or cardamom, and are baked on a special Krumkake griddle, which gives them their characteristic cone shape. Krumkake can be served as a dessert or snack, and are often accompanied by whipped cream and jam.Here is a recipe for making Norwegian Krumkake:Ingredients:2 eggs1/2 cup sugar1/2 cup melted butter1/2 cup cream1 cup flour1/2 teaspoon vanilla extractWhipped cream and jam, for servingProcedure:In a bowl, beat the eggs and sugar together until frothy.Add the melted butter, cream, flour, and vanilla extract to the egg and sugar mixture, and mix until the batter is smooth.Preheat the Krumkake griddle.Using a spoon, take some of the batter and pour it onto the Krumkake griddle.Close the griddle and cook for about 20 to 30 seconds or until the Krumkakes are golden brown.Using a spatula, gently remove the Krumkake from the griddle and roll them onto a cone to give them their characteristic shape.Allow the Krumkakes to cool and repeat the process with the remaining batter.Serve the Krumkakes with whipped cream and jam.Krumkakes are a popular traditional Norwegian dessert and perfect to enjoy as a snack or dessert after a meal. They are also a popular gift to take home as a souvenir.
