Tapioca is another popular culinary specialty in Fortaleza and throughout the Northeast region of Brazil. It is a kind of crepe made from tapioca flour, which is stuffed with a variety of sweet or savory ingredients.Tapioca flour is made from cassava root, which is dried and ground into a powder. The flour is then sprinkled over a hot pan and cooked until crisp and lightly browned. At this point, the various ingredients can be added to stuff the tapioca.Common flavors of tapioca in Fortaleza include sweet ones, such as coconut, chocolate, or jam, and savory ones, such as cheese, beef jerky, or chicken. Some places also offer more elaborate and creative versions, with ingredients such as avocado, fresh fruit or even Nutella.Tapioca is a very versatile and popular dish throughout the Northeast region of Brazil. It is a great alternative for those looking for a light, yet tasty and flavorful meal. It is also very quick and easy to prepare, making it ideal for a quick snack or energizing breakfast.
