Yuca frita is a popular side dish in Panamanian cuisine, made with slices of yuca that are fried in oil until crisp and golden brown.Yuca is a starch-like root that is used in many cuisines around the world. In Panama, yuca is often served as a side dish, sliced and fried in hot oil until golden and crispy.To prepare yuca frita, the root is first peeled, sliced and boiled in salted water for about 15 to 20 minutes. Once boiled, the yuca is allowed to cool, then fried in hot oil until golden and crispy.Yuca frita is often served as an accompaniment to meat or fish dishes, or as a snack or appetizer. It can be seasoned with salt and pepper or with spices such as paprika or cumin to add extra flavor.Yuca frita is a simple but tasty dish that is very popular in Panamanian cuisine, and can be found in many restaurants and street stalls throughout the country.
