
Mamia is the Basque version of cuajada – a thick type of sheep’s curd, similar to yoghurt. It is most often made in a small ceramic pot and served with honey for dessert.


Mamia is the Basque version of cuajada – a thick type of sheep’s curd, similar to yoghurt. It is most often made in a small ceramic pot and served with honey for dessert.
Mamia — San Sebastián, Spain.

Mamia is the Basque version of cuajada – a thick type of sheep’s curd, similar to yoghurt. It is most often made in a small ceramic pot and served with honey for dessert.

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