Matese Piborinoaren azpiproduktu bat da, Kolore zurizko pasta sendo eta trinkoa eta zapore handikoa; forma zilindrikoa, aurpegi ganbilak eta zuzen oinutsik, 3-4 zentimetroko Diametroa Oinustuen 10-15 zentimetroko altuera, Pisua 150-200 g ingurukoa, Batzuetan azalean bakarrik txiklea piperbeltz birrindua edo "Pontinella serpillo" (ezkai serpillo).
Ardi-esne-gazura ondorengo prozesamenduan lortzen da, pektinoaren prozesamenduan geratzen dena, mamia atera ondoren.Mamia ateratzen denean, 85-88 heste-tenperaturara berotzen da, 24 ordu igaro ondoren, formetatik ateratzen da eta gatz ertainarekin igurtzi eta trellises edo pagadi zurezko oholetan lehortzen jartzen da; ondoren, olio pixka bat eta ezkaia lehorrak serpillo gain ontzi hermetikoetan gordetzen da.
Produktu hau tradizioz eta historikoki beti artzainen populazioek egindako lanaren emaitza da, eta, horren ondorioz, ardi-ustiategi ugari eta 80.hamarkadara arte aurkezten diren ardi-kopuruak(50.000 buru inguru) erakusten du esnea mokorino bihurtu zutela eta Kanpaniako merkatuetan saldu edo aldatu zutela. [[Kategoria: euskal herriko irrati esatariak]]
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