Meze is a traditional series of small Turkish dishes that are served as an appetizer. In Bodrum, you can find Meze in many of its restaurants and bars, and the dish has become an important part of the region's culinary culture.Meze usually consists of a selection of dishes such as olives, cheese, fried potatoes, hummus, tomatoes, and other snacks. Each dish is presented in small portions, making Meze a great choice for a light meal or to share with friends. The variety of flavors and textures in Meze's dishes makes this meal a very rewarding dining experience.In Bodrum, you can enjoy Meze in a casual setting, sitting in a beach bar or in a traditional restaurant. Meze is usually served with Raki, a type of Turkish anise-based liquor, which helps to dilute the flavors of the various dishes.If you are planning a trip to Bodrum, you cannot miss the opportunity to try Meze. This typical dish gives you a taste of Turkish cuisine and the culinary culture of the region.
