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A unique restaurant boasting an outstanding location and fabulous views of Zurriola beach. Chef Rubén Trincado, the third generation of the family to run it, offers cuisine with a high personal creative touch which is always prepared using seasonal products. Mirador de Ulia offers dishes such as "crunchy spheres", "warm asparagus", "confit artichoke", and the deceptively simple "apple". Well worth a visit.
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