1881ean Napolin argitaratu zen, sukaldarien Printzea Edo Napoliko Benetako Sukaldaritza Eta Rdko.
Ez dugu ahaztu behar Napolin 1843an argitaratu zen sukaldaritza teorikoari eta praktikoari buruzko tratatua.
Norbaitek Napoli eta lasagna arteko loturari buruzko zalantzarik izanez gero, nahikoa izango litzateke Frantzisko II.a borboikoaren (bi Sizilietako azken erregea, tronuan 1859ko Maiatzetik 1861eko otsailera) izena jartzea, Lasagna Eta rdko Erregea;plater honetarako zuen grina gastronomikoagatik.
Eta, ondoren, Nahi dut Pentsatzea Unitate&germanbls;D&rs; Italia Napoliko lasagna Du Emilia iritsi Da gure penintsulako bidaia baten bidez, Romagna Donejakue Geroztik, bere ospetsua & ldku;sukaldean Eta Zientzia;ondo&rsko;ondo jateko artea; of 1891, Ez Du Emilian lasagna hitz egiten.
Xx.Mendearen hasieran jatetxeko lasagna Garbitu zuen, Lehenengo Aldiz, Jatetxe Neapolitiko aberatsarekin alderatuta, Paolo Monelli gastronomikoarekin proposatuz, 1935ean sagaratua eta Goratua; behin betiko bere errezeta; glutton eta rdko ibiltarian; bere sukaldariak, berriz, Bolognese restauratore Boloniako Batzuen Artean.
Buy Unique Travel Experiences
Fill tour Life with Experiences, not things. Have Stories to tell not stuff to show
Use your credentials below and Log in to your account
OR
Log in with :
Sigh Up
Use your credentials below and Sign Up to your account
OR
Sign up with :
Password recovery
Enter your e-mail address that you used for registration
TRAVEL WORLD NEWS
Sell your First Travel Articles with Secret World.
Be the first to write an article about this place in a few clicks.
Content shared
Thanks for sharing your experiences on Secret World. we appreciate your
contribution to offer the best travel insights in the world..
NEVER STOP
DISCOVERING
THE LARGEST DIGITAL TRAVEL GUIDE
In compliance with the European General Regulation 679/16 (GDPR),
we inform you that this site uses technical as well as non-technical cookies,
including from third parties, to offer a better experience and to take into account your navigation choices,
through profiling. By clicking OK, continuing to browse or interacting with the contents of the portal,
you consent to the processing of your data through these cookies. The information is available by clicking here.