Non é moito máis refrescantes que unha cunca de okroshka nun día quente de verán. Okroshka está feita a partir de calquera base de leite (soro de leite ou kefir) ou un kvass base (unha bebida tradicional feita de pan fermentado). Engadir unha morea de vexetais e algúns de carne, e okroshka é unha refrescante comida preparado para os meses máis quentes. Con un único, sabor lixeiramente amargo, okroshka é perfecto para aqueles que queren probar un novo sabor de un prato non é ben coñecida fóra de Rusia.
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