Spēcīgais lampascioni aromāts nav piemērots visiem, taču, pareizi pagatavojot, tie sniedz milzīgu kulinārijas gandarījumu. Kas ir lampascioni? Tas ir Vidusjūras makijam raksturīgs savvaļas zālaugu augs, kas krāšņi aug Apūlijā. Šo augu sīpoli aug 20 cm pazemē un atgādina mazus sīpolus: to garša tomēr ir rūgtāka, un virtuvē nav viegli atrast pareizo kombināciju, kas vislabāk dod šo konkrēto sastāvdaļu. Tos parasti bauda vieni, cepti vai marinēti eļļā, bet Apulijas pavāri ir atklājuši, ka olas ir arī viņu cienīgie sabiedrotie virtuvē. Lampascioni omlete patiesībā ir slavena, un redz šos oriģinālos pavasara sīpolus sautētus, sasmalcinātus un kopā ar sakultām olām. Lai mēģinātu, bez šaubu ēnas.
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