"Furisi" su oni koji su vani, transhumantni uzgajivači koji su na otvorenom, koji se kombinira s imenom ovog jela raširenog u području transhumance, Alta Valle del calore u provinciji Avellino. Pancotto je, dakle, dio siromašne, ali značajne kuhinje; To je jedino jelo koje tradicionalno konzumiraju uzgajivači transhumanta; sastoji se od ustajalog hljeba koji se kuva u "callarulo", loncu u kojem se kuhaju vrhovi repa ili drugo povrće, kao što su šparoge, vrhovi cikorije, vitalba i/ili krompir. Nakon kuvanja ove supe od hleba i raznih povrća (vrhova), sva voda se uklanja i, u posebnom loncu, pirjana se priprema sa puno ulja, belim lukom u velikim komadima i celom vrućom paprikom koja se u nekoliko puta sipa na mešavinu hleba i povrća kako bi se omogućila savršena inreacija.
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