Peppersinos, amblem gastronomije alsin, razlikuje se od ostalih sorti paprike po niskom udjelu vode, prisutnosti vitamina C i značajnom sadržaju soli. Peppersinos tipična je lokalna hrana koja ima naboranu i mrvičastu površinu prilikom rezanja. Obično razdoblje berbe paprike započinje u drugoj polovici kolovoza. Njihovo sušenje, koje se događa spontano, osigurava da meso postane dovoljno tanko i da se peteljka ne odvoji od bobice. U rujnu su paprike paprike nanizane u ogrlice koje se nazivaju "Alinsi" ili mljevene u prah. Tradicionalni recept je pirjati paprike od paprike u puno vrućeg maslinovog ulja nekoliko sekundi.
"Inin ina, tipična hrana inin ina" predlaže iprobavanje ovog pecijalnog ininija kao priloga za miješano Meo, pečenje bakalara ili za pripremu nekih tipičnih prvih jela od ininija. Umjesto toga, on preporučuje uživanje u paprikama u obliku praha ili mljevene paprike za začinjavanje juha, povrća ili prvih jela.
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