No" Monte San Giacomo kartupeļiem", pupiņām un saldo piparu pulvera (paprikas sciuscillone) un eļļas vienmēr ir iegūta ekskluzīva šīs pašvaldības recepte. Tas ir sava veida biezenis ar aprakstītajām sastāvdaļām, kam ir gan viena ēdiena funkcija, gan garnīrs citiem ēdieniem. Šo ēdienu ir ierasts garšot, uzliekot uz tā dāsnu ceptu papriku kausu. Kā pierādījums tam, ka šis preparāts uzstāj uz teritoriju vairāk nekā 25 gadus, kā to prasa tiesību akti, ir ikgadējais "Patan un Cicc" festivāls, kas notiek Monte San Giacomo un kas jau lepojas ar edizioni
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