Alinsi je tipični lucanski sir proizveden u prostranom Apeninskom LUCANSKOM pojasu koji se proteže od Monte Vulture, prolazeći kroz Monte li fai, do velike planine Muro Lucano.S ukupnom težinom od 2,5 do 5 kg, cilindrični oblik, tvrdi je, polu-prženi sir napravljen od punomasnog i sirovog ovčjeg mlijeka. Prerada mlijeka ovicaprino odvija se u prirodnim špiljama ili u lokalnim umjetnim ukopima uobičajenim u proizvodnom području koji pecorinu di Filianu daju vrlo vrijedne karakteristike. Inin ino je tipičan lokalni proizvod koji e proizvodi tijekom cijele godine. Kaže se da se njegovo ime odnosi na drevnu aktivnost predenja vune koja se razvila na području proizvodnje sira. Okus mu je slatkast i nježan kad je polu-svjež, a kad dosegne razdoblje zrenja, oštar je i slan. Inin IR je ir u kojem E može uživati vježi ili naribani. U prosincu 2007.
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