Kad jūs domājat par krievu ēdienu, pelmeni, iespējams, ir pirmais ēdiens, kas nāk prātā. Pelmeni ir koduma lieluma pelmeņi, kas pagatavoti ar maltu gaļu (parasti liellopa vai jēra gaļu), kas tiek vārīti un pēc tam visbiežāk tiek pasniegti ar skābo krējumu (lai gan tie var būt kā zupa vai pasniegti ar sviestu, sinepēm vai etiķi). Lai gan pelmeni tradicionāli ir devuši Urālu kalnos vairāk nekā 600 gadus, šis ēdiens ir slavens visā Krievijā un ārpus tās. Izmēģiniet pelmeņu bļodu zupā, kas papildināta ar biezu skābo krējumu un dillēm.
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