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When you think about Russian food, pelmeni are probably the first dish that comes to mind. Pelmeni are bite-sized dumplings made with ground meat (usually beef or lamb), that are boiled and then most commonly served with sour cream (though they can come as a soup or served with butter, mustard, or vinegar). Though pelmeni have made most traditionally in the Ural Mountains for over 600 years, this dish is famous across Russia and beyond. Try a bowl of pelmeni in soup, topped with a dollop of thick sour cream and a sprinkling of dill.
