Kada razmišljate o ruskoj hrani, pelmeni su vjerovatno prvo jelo koje mi pada na pamet. Pelmeni su knedle veličine zalogaja napravljene od mlevenog mesa (obično govedine ili jagnjetine), koje se kuvaju, a zatim najčešće služe sa pavlakom (iako mogu doći kao supa ili servirati sa maslacem, senfom ili sirćetom). Iako pelmeni najviše tradicionalno prave u Uralskim planinama više od 600 godina, ovo jelo je poznato širom Rusije i šire. Isprobajte zdjelu pelmena u supi, prelivenu grunkom guste pavlake i posipanjem kopra.
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