Lorsque vous pensez à la cuisine russe, les pelmeni sont probablement le premier plat qui vous vient à l'esprit. Les pelmeni sont des boulettes de viande hachée (généralement du bœuf ou de l'agneau), bouillies et le plus souvent servies avec de la crème aigre (mais elles peuvent être servies en soupe ou avec du beurre, de la moutarde ou du vinaigre). Bien que les pelmeni soient fabriqués le plus traditionnellement dans les montagnes de l'Oural depuis plus de 600 ans, ce plat est célèbre dans toute la Russie et au-delà. Essayez un bol de pelmeni en soupe, garni d'une cuillerée de crème aigre épaisse et d'un soupçon d'aneth.
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