Senise cruschi pipari, lucanian gastronomijas emblēma, atšķiras un raksturo citas paprikas šķirnes ar zemu ūdens saturu, C vitamīna klātbūtni un ievērojamu sāļu saturu. Senise cruschi pipari ir tipisks vietējais produkts, kam, sagriežot, ir saburzīta un drupināta virsma. Parasti paprikas novākšanas periods sākas augusta otrajā pusē. To žāvēšana, kas notiek spontāni, nodrošina, ka mīkstums kļūst pietiekami plāns un kātiņš neatdalās no ogas. Septembrī senise cruschi pipari ir vītņoti kaklarotās, ko sauc par" serte " vai sasmalcina pulverī. Tradicionālā recepte Ir uz dažām sekundēm apcept senise cruschi papriku daudz karstā olīveļļā.
"Lucaneria, tipiski lucanian produkti" iesaka nobaudīt šo lucanian specialitāti kā piedevu Jauktas gaļas cepešiem, mencām vai dažu tipisku lucanian pirmo ēdienu pagatavošanai. Tā vietā viņš iesaka nogaršot senise cruschi piparus pulvera vai maltas veidā, lai garšotu zupas, dārzeņus vai pirmos ēdienus.
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