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Piscola is a popular Chilean cocktail made from pisco and Coca-Cola. Pisco is a traditional grape distillate of Chile and Peru, and is often considered the national spirit of both countries. Coca-Cola is added to pisco to create the piscola, which is served in a tall glass with ice.Piscola is very popular throughout Chile and is often consumed as an aperitif or as an accompaniment to dinner. It is considered a light and refreshing drink, ideal for the hot Chilean summer.Piscola can be prepared in different ways, with varying amounts of pisco and Coca-Cola, depending on personal taste. Some people prefer "light" piscola, with a larger amount of Coca-Cola and a smaller amount of pisco, while others prefer a stronger piscola, with a larger amount of pisco and a smaller amount of Coca-Cola.Piscola is often served with a few slices of lemon or lime, which can be squeezed into the glass to impart a slightly acidic flavor to the drink.In summary, piscola is a popular Chilean cocktail made with pisco and Coca-Cola, which is often consumed as an aperitif or accompaniment to a dinner party. If you visit Chile, I recommend trying a piscola to taste the unique flavor of this national drink.