The "riavulillo" í Kampania mállýskum, er lítill djöfull og er einnig nafn sem, var gefið forn osti, hefðbundin sérgrein Víkó Jöfnu og Arola, í Héraðinu Napólí, vegna helstu eiginleika þess: smæð og sterkan hjarta. Það er ostur eins kakíókavallo í vinnslu og lögun, sem veitir höfuð og lokun með raffia, en mun minni. Mikill munur, eins og heilbrigður eins og í stærð, liggur í þeirri staðreynd að í lok vinnslu, áður en að gefa það einkennandi lögun, svartur ólífur og eldpipar papriku eru sett í líma, sem gefa það tiltekna sterkan bragð. The riavulillo hægt að borða ferskt eða, til að auka bragð þess, eldað á grillið.
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