Rocoto relleno is a typical Peruvian dish that can also be found in parts of Chile, such as Arica. It is a bell pepper with a spicy flavor, similar to jalapeño, that is stuffed with minced meat, onions, eggs, and cheese, and then baked.The preparation of rocoto relleno requires some work, as the peppers must be drained of their insides and blanched to make them less spicy. Next, they are stuffed with a mixture of minced meat, onions, eggs, cheese, and other spices, and then baked until golden and crispy.Rocoto relleno is often served with potatoes, corn and salad, and is a very tasty and flavorful dish. It is also very spicy, so if you are not used to spicy flavors, you may want to ask your waiter to reduce the amount of chili.Rocoto relleno is a very popular dish in Peru and parts of Chile, and is often prepared during festivals and celebrations. If you visit Chile or Peru, I recommend trying rocoto relleno to discover the unique and delicious flavor of this typical South American dish.
