Mesni žele, ili žele, stoljećima je glavna hrana širom svijeta i popularno je jelo koje se poslužuje uz salate ili kao predjelo. Neki rezovi mesa sadrže puno želatine, pa se ti dijelovi kuhaju preko noći, a rezultirajuća tekućina pomiješa se s mesom i povrćem i ohladi dok ne postane čvrsta. Isprobajte žele s mrkvom, češnjakom i kuhanim jajetom kao međuobrok prije jela.
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