U indijskoj tradiciji mjesec Shravan i razdoblje Navaratra ili Navaratri vrijeme su kada mnogi pobožni Hindusi poste. Hrana koja se uzima tijekom posta ne sadrži luk, češnjak, proizvode od pšenice, leću ili mahunarke.
Sago ili Sabudana čest je sastojak koji se koristi u nekim receptima pripremljenim tijekom posta, a recepti poput Sabudana Khichdi, Sabudana talipit, Sabudana Khir, Sabudana Bel, Sabudana pacoras i Sabudana lados mogu se pripremiti za post.
Ovo predjelo Sabudana Vada može se pripremiti i u drugo vrijeme. Hrskav je i ukusan, a može se pripremiti kao jutarnji ili večernji međuobrok. Sabudana Vada poslužuje se sa slatkim sirom / jogurtom u Maharashtri, a ova je kombinacija izvrsnog okusa. Da biste napravili slatku skutu, samo trebate dodati malo šećera u skutu i pomiješati je.
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