Indijas tradīcijās shravan mēnesis un navaratra vai navaratri periods ir laiki, kad daudzi dievbijīgi hinduisti ātri. Pārtika, kas tiek uzņemta gavēņa laikā, nesatur sīpolus, ķiplokus, kviešu produktus, lēcas vai pākšaugus.
Sago vai Sabudana ir izplatīta sastāvdaļa, ko izmanto dažās receptēs, kas pagatavotas badošanās periodā, un tādas receptes kā Sabudana Khichdi, Sabudana thalipeeth, Sabudana Kheer, Sabudana bhel, Sabudana pakoras un Sabudana ladoos var pagatavot ātri.
Šo Sabudana Vada uzkodu var pagatavot arī citos laikos. Tā kraukšķīga un garšīga, un to var pagatavot kā rīta vai vakara uzkodu. Sabudana Vada tiek pasniegts ar saldo biezpienu/jogurtu Maharastrā, un šī kombinācija garšo lieliski. Lai pagatavotu saldo biezpienu, biezpienam vienkārši jāpievieno nedaudz cukura un jāsajauc.
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