Saltimbocca alla romana je drugo jelo od mesa tipično za lazio kuhinju! To su teleći naresci obloženi sirovom šunkom i kaduljom kuhani nekoliko minuta u tavi uz dodatak bijelog vina! Zamamno i brzo jelo! Bez obzira na zemljopisno područje porijekla, saltimbocca alla romana veliki su ponos dobre talijanske kuhinje u inozemstvu, dapače drugo su najpoznatije jelo odmah nakon špageta. Možete li zamisliti zašto? Sočno jelo može samo skočiti ravno u usta! Tijekom godina recept je doživio prilagodbe poput kratkog pobrašnjenog obroka prije kuhanja, saltimbocca se smotaju prije kuhanja, ima i onih koji maslac zamijene uljem.
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