Saltimbocca alla romana ir otrs Lacio virtuvei raksturīgs gaļas ēdiens! Tās ir teļa gaļas šķēles, kas pārklātas ar neapstrādātu šķiņķi un salviju, kas pagatavotas dažas minūtes pannā, pievienojot baltvīnu! Vilinošs un ātri pagatavojams ēdiens! Neatkarīgi no ģeogrāfiskās izcelsmes apgabala saltimbocca alla romana ir liels lepnums par labu itāļu virtuvi ārzemēs, patiesībā tie ir otrs pazīstamākais ēdiens uzreiz pēc spageti. Vai varat iedomāties, kāpēc? Sulīgs ēdiens var ielēkt tikai tieši mutē! Gadu gaitā recepte ir piedzīvojusi tādus pielāgojumus kā īsa miltu maltīte pirms gatavošanas, saltimbocca pirms gatavošanas tiek sarullēta, ir arī tādi, kas sviestu aizstāj ar eļļu.
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