Sopa de mariscos is a seafood soup typical of Panamanian cuisine, and is prepared using a variety of seafood such as shrimp, squid, mussels, clams, crabs, and octopus, along with vegetables such as tomatoes, onions, peppers, and parsley.The soup is prepared by sautéing the vegetables with garlic in a little olive oil, then the seafood and fish or chicken broth are added. The soup is then simmered for about 15-20 minutes, until the seafood is well cooked.Sopa de mariscos is often served with a slice of toasted bread and garnished with fresh parsley. This soup is very tasty and aromatic, with a rich and full flavor of seafood and vegetables. Sopa de mariscos is often served as a main dish, but it can also be served as an appetizer or as part of a multi-course meal.
