Pastel de camarão is a typical Brazilian shrimp dish. It is a fried pastry filled with shrimp, onions, tomatoes, and other ingredients to taste, such as chilies, parsley, or cilantro.Pastel de camarão is a very popular dish in Brazil and can be found in many restaurants and bars on the coast, especially in regions where shrimp are particularly common. It can be enjoyed on its own, as a snack, or as an appetizer or main dish, accompanied by a good caipirinha or ice-cold beer.The pastel de camarão is a delight for the palate and is a unique culinary experience for visitors to Itajai and other Brazilian coastal cities.
