Italiako hegoaldeko produktu tipikoa Basilikata, Kalabria, Molise eta Puglia eskualdeetan. Bere izena sila lautadatik hartzen du. Behiak esnea batez ere estatuari elikatutako brado.La heltze gertatzen da, gutxienez, 30 egun sotoetan. Sila klima heltze osagai garrantzitsua da gazta honen lurrinak bizia eta usain atsegina ematen da.
Silano " izena eta jatorria sima ordokian antzinako ekoizpen ohiturak eratortzen delako. Zalantzarik gabe, italiako hegoaldeko gazta historikoetako bat da. Dagoeneko 1500 Hipokrates kaktusaren ekoizpena aipatu, greziar ekoizteko artea eztabaidatzen.
Plater asko garbitzen zituzten. Bikaina, gainera, ogia edo barazkiekin gozatzeko, labur edo ertaineko bada. Gazta bat da, urtu egiten dena. Ardo zuriarekin konbinatzen da, usain eta pertsonalitatearekin. Helduak baldin badira, ardo beltza nahiago dute.
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