Fyrir þá sem elska súrkál er solyanka draumur að rætast. Byrjar með grunn bouillon, solyanka nær alls konar salt og súr smekk, svo sem súrum gúrkum, ólífum, saltvatni, eða sítrónum. Bæta við nokkrum kjöt, fisk, eða pylsa og sveppum og öðru grænmeti, og solyanka gerir fyrir a heild máltíð af sjálfu sér. Solyanka er óvenjulegt fat, með áhugavert blöndu af mörgum smekk og áferð saman í einni súpu, svo vertu viss um að smakka það fyrir þig.
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