Who invented Tarte Tropézienne and what's the story behind it?

Tarte Tropézienne was created in the 1950s by Polish pastry chef Alexandre Micka, who settled in Saint-Tropez after leaving Poland during World War II and opened a pastry shop there. The original recipe remains a well-kept secret within the Micka family and has been passed down through generations.

How did Tarte Tropézienne get its name?

The dessert was originally called 'La Tarte de Saint-Tropez,' but the name was changed to 'Tarte Tropézienne' when famous French actress Brigitte Bardot suggested it in the 1960s while filming 'Violent Summer' in Saint-Tropez. Bardot was fascinated by the cake and felt the new name was more elegant than the original.

What are the ingredients in a traditional Tarte Tropézienne?

The traditional Tarte Tropézienne features a soft, sweet pastry base that is sliced horizontally and filled with a custard flavored with orange blossom, then dusted with powdered sugar on top. The exact original recipe remains a family secret, but this basic composition defines the classic dessert.

Is Tarte Tropézienne still available in Saint-Tropez today?

Yes, Tarte Tropézienne is still widely available throughout Saint-Tropez and beyond, having become an iconic symbol of the charming seaside resort. Many establishments in the area offer their own versions of this classic summer dessert on their menus.

What makes Tarte Tropézienne special as a dessert?

Tarte Tropézienne is loved for its delicate and refined flavor, featuring a soft texture, fragrant orange blossom cream, and powdered sugar dusting that make it irresistible. It's the perfect dessert to enjoy during a coffee break or after a meal, and has become a symbol of the elegance and charm associated with Saint-Tropez.

← Back

Typical Dishes 📍 Saint-Tropez, France 412 views

Tarte Tropézienne

Tarte Tropézienne is a traditional dessert from Saint-Tropez that has a fascinating history and great popularity. Here is some information and anecdotes about the Tarte Tropézienne:Tarte Tropézienne was created in the 1950s by Polish pastry chef Alexandre Micka. After leaving Pol...

Photo · Marianna T.

Tarte Tropézienne — Saint-Tropez, France.

Location

Saint-Tropez

Type

Typical Dishes

Opening hours

—

Weather now

24°C

↗ Directions

About Tarte Tropézienne

Tarte Tropézienne - Saint-Tropez | Secret World Trip Planner

Tarte Tropézienne is a traditional dessert from Saint-Tropez that has a fascinating history and great popularity. Here is some information and anecdotes about the Tarte Tropézienne:Tarte Tropézienne was created in the 1950s by Polish pastry chef Alexandre Micka. After leaving Poland during World War II, Micka settled in Saint-Tropez and opened a pastry shop. It was in this pastry shop that the original recipe for Tarte Tropézienne was created.The original recipe for Tarte Tropézienne is a well-kept secret in Alexandre Micka's family. The cake consists of a soft, sweet pastry base that is cut in half horizontally and filled with a custard flavored with orange blossom. The surface is dusted with powdered sugar.The origin of the name "Tarte Tropézienne" is interesting. When Alexandre Micka created this cake, he decided to call it "La Tarte de Saint-Tropez," but it was Brigitte Bardot, the famous French actress in the 1960s, who suggested the name "Tarte Tropézienne." Bardot was in Saint-Tropez for the filming of the movie "Violent Summer" and was fascinated by the cake. Since the name "Tarte de Saint-Tropez" seemed a bit trite, Bardot suggested calling it "Tarte Tropézienne," and so the name spread and became established.The Tarte Tropézienne gained popularity because of its association with Brigitte Bardot and her love for this cake. It soon became an icon of Saint-Tropez, and the original recipe has been passed down through the generations. Today, many establishments in Saint-Tropez and beyond offer Tarte Tropézienne on their menu.Tarte Tropézienne has become a classic summer dessert, loved for its delicacy and refined flavor. It is a perfect dessert to enjoy during a coffee break or as a dessert after a meal. Its soft texture, fragrant cream and dusting of powdered sugar make it irresistible.The Tarte Tropézienne has become a symbol of Saint-Tropez, associated with the elegance and charm of this charming seaside resort. It is a dessert not to be missed during a visit to Saint-Tropez, a real treat that celebrates the city's culinary tradition.