Plater tradizionala, Antzinako Tradizio errezeta hau tokiko sukaldaritza gozo eta gazi adibide gutxietako bat da. Prestaketa hori Gabon Bezperan egiten da, haragirik kontsumitzen ez den egunean.Funtsezko osagai bat mahatsa da, zuriak eta gorriak, uzta zehar aukeratutako sortak ganbaran jarriko dira lehortu behar naturalean. Plater hau espagetiak, ogi apurrak, mahaspasekin, antxoak, oreganoko sprigs batzuk zapore ondu ondua da.
Tokiko bibliografia ezagunetan aipatzen ez den arren, lurralde horretan ohikoa eta ohikoa da. Prestaketa honen deskribapena laurogeita urteko adineko batek, nork deskribatu zuen bere amak nola prestatu zen arabera, aztarnak prestaketa hori atzera Teggiano udalerrian gutxienez mendeurrena tradizio bat, aldameneko beste udalerrietan pixka bat ezagutzen prestaketa izaten jarraitzen du, berriz,.
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