Tradicionalno jelo, ovaj recept drevne tradicije predstavlja jedan od rijetkih primjera slatko-kiselog u domaćoj kuhinji. Ovaj je pripravak tipičan za Badnjak, dan kada se meso ne konzumira.Glavni sastojak je Vinsko grožđe, i bijelo i crveno, grozdovi odabrani tijekom berbe stavit će se na tavan radi prirodnog uvenuća. Jelo je jedan složeni Špageti s umakom od rajčice, kruh, grožđe, grožđice, inćuni, sve začinjeno s nekoliko grančica origana.
Iako se u poznatoj lokalnoj bibliografiji ne spominje, ona se široko koristi i potvrđuje na terenu. Opis ovog treninga od strane starijih osamdeset i jedan, koji je opisao kao što je primio njegova majka, možda se vraća na ovu pripremu za tradiciju od najmanje jednog stoljeća u zajedničkom Insuin, dok je u drugim susjednim općinama ostaje jedan trening malo poznat.
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