Ovo jelo od tjestenine duboko je crno poput ugljena. Možda iznenađuje pri pogledu, ali sigurno nije nezadovoljan gusto.La alinsus je gotovo filozofsko jelo koje na stol donosi kontroverzni kontrast između bića i izgleda.
Komadići lignje pirjaju se u umaku od rajčice dok ne omekšaju. To se zatim oboji tintom lignje koja se nalazi u sićušnoj mahuni koju iskusni ribari znaju skinuti bez udaranja.
Tjestenina s crnim lignjama (obično se koristi dugi format, špageti ili lingvini) jelo je široko rasprostranjeno u kuhinji različitih talijanskih obalnih područja, ali posebno se mogu razlikovati dva tradicionalna recepta koja se međusobno ne razlikuju: sicilijanski i venecijanski. U Venecijanskoj laguni Crna sepija sastojak je koji se koristi od davnina. Izvorno se koristio za začinjavanje sipe izrezane na komade, a onda je netko pomislio da ga koristi za "bigoli", klasičnu venecijansku dugu tjesteninu, možda se umorio od toga da ih se poslužuje u tradicionalnom umaku od inćuna, inćuna i luka.
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