This version of French toast is one of the most indulgent Basque desserts – and one of the most delicious too. Made from brioche-type bread, they’re soaked in milk and egg, before being fried. To finish, the torrijas are smothered in a sweet, sticky syrup flavoured with cinnamon...
Torrijas — Bilbao, Spain.
This version of French toast is one of the most indulgent Basque desserts – and one of the most delicious too. Made from brioche-type bread, they’re soaked in milk and egg, before being fried. To finish, the torrijas are smothered in a sweet, sticky syrup flavoured with cinnamon and orange.
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