Avellino province, kas pazīstama ar sieru un makaronu filata un caciovallo ražošanu, ir sena un ļoti īpaša produkta atvasināšanas joma: GI, kuru jau pieminēja hellēnisma dzejnieks Teokrits, tas ir svaiga govs piena produkts no vakara vai rīta slaukšanas, kas, filtrēts, uzkarsēts un pievienots ferments, tiek savākts koagulācijas pirmajā fāzē. Pēc ražas novākšanas to atstāj nožūt īpašos traukos, un pēc tam to pārnes uz dārzeņu meldri groziem, no kuriem tas iegūst savu nosaukumu, un atstāj dažas stundas atpūsties. Ražots un tirgots tajā pašā dienā, to vajadzētu ēst ļoti svaigu, lai novērtētu īpašo maigo konsistenci, līdzīgu pudiņa konsistencei, kā arī saldo un maigo garšu.
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