A provincia de Avellino, coñecido para a produción de queixos e masas filata e caciovallo, é a área de derivación de un antigo e moi determinado produto: GI Xa mencionado polo poeta Helenístico Theocritus, que é o produto fresco de vaca, leite de noite ou mañá de muxidura, que, filtrada, calefacción e engadiu callo, é recollidas durante a primeira fase de coagulación. Tras a colleita, é deixada a secar en recipientes especiais e, a continuación, é trasladado para cestas de verduras corre desde o que se leva o seu nome, e deixou para descansar por unhas horas. Producido e comercializado no mesmo día, que debe ser comido moi fresco para apreciar o particular concurso de consistencia, semellante ao de un pudim, e o doce e de sabor delicado.
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