Ventricina ir neapstrādāta cūkgaļas desa, kas izplatīta Abruco un Molise. Nosaukums nepārprotami ir atsauce uz cūkas vēderu, ko izmanto kā mīklas apvalku: fakts ir tāds, ka Abruco šīs mīklas raksturam ir būtībā divas dažādas versijas. Vasto ventricina nobriešana ir vismaz 90 dienas, tā ir spilgti sarkana saldo piparu pulvera dēļ, un liesu griezumu procentuālais daudzums (80%) ir acīmredzami lielāks nekā tauku daudzums (20%), kas sastāv no bekona un Šķiņķa taukiem.
Teramo situācija ir pretēja, jo pārsvarā ir tauki (60-70%), daudz īsāka garšviela un apelsīna mizas, ķiploku, rozmarīna un piparu pastas pievienošana. Tātad ventricina vastese tiek ēst "ar pieskārieniem", kamēr Teramo tiek izplatīts-un ir tādi, kas to sauc par"Nutella salata abruzzese". Lielisks zemniecisks aperitīvs, ko var baudīt ar jauku glāzi Cerasuolo d ' Abruzzo, rosato no Montepulciano vīnogām.
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