Salerno is a coastal city in Campania, sitting at the southern end of the Amalfi Coast where the Tyrrhenian Sea meets the Gulf of Salerno. Its historic centre blends a Norman cathedral, medieval alleyways, and a long seafront promenade, while the surrounding region supplies some of Italy's finest buffalo mozzarella, fresh anchovies, and San Marzano tomatoes.
This video guides you through ten restaurants worth seeking out in Salerno, from trattorias tucked into the old quarter to seafood spots along the lungomare. Expect honest Campanian cooking — pasta with clams, grilled fish pulled from local waters, and ricotta-filled sfogliatelle — rather than tourist-facing menus. A practical resource for anyone planning to eat well in this underrated southern Italian city.






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