Top of the World
Nestled in the heart of Newport, Rhode Island, the White Horse Tavern stands as a venerable witness to the passage of time, a beacon of history in a rapidly modernizing world. Founded in 1673, it proudly claims the title of the oldest operating tavern in the United States. Stepping through its doors is like traveling back to a colonial era where America was still a collection of fledgling colonies, and the tavern served as a central hub for community gathering, political discourse, and the occasional clandestine meeting.
The tavern's storied past begins with its construction by Francis Brinley in 1652, intended as a two-story home. By 1673, it transformed into a tavern under the ownership of William Mayes, Sr., who obtained a license to sell "all strong liquors." It quickly became a gathering place for colonists and a site of significant political activity, including serving as the meeting place for the Rhode Island General Assembly and the Criminal Court. The tavern even played a role during the American Revolution, providing a base for French soldiers allied with the American forces.
Architecturally, the White Horse Tavern is a remarkable example of colonial New England design. The building exudes rustic charm with its gambrel roof, classic clapboard siding, and large brick fireplaces that once provided warmth to weary travelers. Inside, patrons can admire the exposed beams and wide-plank wooden floors that have borne witness to centuries of history. The intimate dining rooms are adorned with period furnishings, and portraits of early American figures offer a tangible connection to the past.
Newport itself, known for its Gilded Age mansions and maritime heritage, embraces a rich tapestry of cultural traditions. The tavern is no exception, serving as a reminder of a time when taverns were essential social institutions. While Newport hosts numerous festivals, including the Newport Jazz Festival and Newport Folk Festival, the White Horse Tavern stands as a year-round cultural icon, reflecting the community's colonial roots amidst its vibrant modern-day cultural scene.
Culinary experiences at the White Horse Tavern are both a nod to its historical lineage and a celebration of contemporary gastronomy. The menu showcases classic New England fare, with dishes such as Rhode Island clam chowder and lobster bisque drawing on the region's abundant seafood. The tavern is also known for its hearty beef Wellington and decadent truffle mac and cheese, offering a blend of tradition and innovation that pleases the palate of modern diners. A carefully curated selection of local beers and an extensive wine list complement the menu, providing a true taste of Rhode Island.
For those intrigued by hidden stories, the White Horse Tavern has its share of curiosities. Legend has it that the tavern is haunted by the ghost of a Hessian soldier who stayed behind after the American Revolution, his spirit said to wander the upper floors. Additionally, the tavern has been the site of numerous paranormal investigations, adding an element of mystery and intrigue that fascinates visitors.
Practical tips for visiting the White Horse Tavern are straightforward yet essential for making the most of your experience. The tavern is open year-round, but the best time to visit is during Newport's shoulder seasons in spring and fall when the weather is mild, and the crowds are thinner. Reservations are recommended, especially during weekends and peak tourist seasons. When you visit, take a moment to appreciate the historic details, from the creaky wooden floors to the heavy wooden doors that have swung open for centuries.
In essence, the White Horse Tavern is more than just a dining destination; it is a historical journey, a cultural touchstone, and a gastronomic delight. Whether you're a history buff, a culinary enthusiast, or simply in search of a unique experience, this iconic establishment offers a window into the past while remaining an integral part of Newport's vibrant present.
