Badala ya kukaanga dumpling, na baridi kupunguzwa baadhi wanapendelea kufurahia tigelle, scones tayari na unga, maji, chachu ya brewer na mafufa ya nguruwe. Jina lao linatokana na sahani kwamba alikuwa kutumika kwa ajili ya kupikia zao, mara moja katika terracotta.
Ya Tigelle — Emilia-Romagna, Italy.
Badala ya kukaanga dumpling, na baridi kupunguzwa baadhi wanapendelea kufurahia tigelle, scones tayari na unga, maji, chachu ya brewer na mafufa ya nguruwe. Jina lao linatokana na sahani kwamba alikuwa kutumika kwa ajili ya kupikia zao, mara moja katika terracotta.
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