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Chainsoo is made using a variety of dals and locally made മസാല. The dals are roasted to give വിഭവം ഒരു മണ്ണുകൊണ്ടുള്ളവൻ രസം അതേസമയം, സുഗന്ധവ്യഞ്ജനങ്ങൾ leave an amazing സൌരഭ്യവാസനയായി. Slow cooked, this dish is best savoured അരി അല്ലെങ്കിൽ ഒരു chapati.
Suggested itinerary near മൂസ്സൂരിഎ, Uttarakhan: Chainsoo
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