Top of the World
This family-owned pastry shop has been delighting customers from the same spot since 1915. Initially established as a dairy, it offered a range of fresh dairy products like milk, butter, yogurt, custard cream, and rice pudding. In 1930, it saw a change in management as the four Asimakopoulos brothers took the reins of the business. Over the years, they expanded their offerings to include ice cream and a delectable array of pastries. Among their many creations, their kourabiedes, the classic almond cookies traditionally savored during Christmas, stand out as some of the finest in the city.
