Mfano wa kipindi cha majira ya baridi, biscione reggiano ni dessert alifanya kutoka lozi, sukari, mayai na matunda matamu kama peremende, motoni katika tanuri. Ni hivyo jina lake kwa kawaida nyoka sura na kuna mikoa kadhaa variants yake.
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Biscione reggiano
Mfano wa kipindi cha majira ya baridi, biscione reggiano ni dessert alifanya kutoka lozi, sukari, mayai na matunda matamu kama peremende, motoni katika tanuri. Ni hivyo jina lake kwa kawaida nyoka sura na kuna mikoa kadhaa variants yake.
Biscione reggiano — Reggio Emilia, Italy.
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