Para evitar diatribas sobre el origen de los bocconotti, los pasteles de masa quebrada rellenos, digamos de entrada que son un producto alimenticio tradicional en los Abruzos, Puglia y Calabria.
Una leyenda de los Abruzos atribuye su invención a una criada del siglo XVIII.
Preparó para su amo una tarta de masa quebrada, rellena de café líquido y chocolate, entonces ingredientes símbolo del estatus, para que se la comiera de un bocado. Y así, bocconotto.
La leyenda procede de Castel Frentano, en la provincia de Chieti, donde encontramos el bocconotto castellino. Esta versión de la tarta tiene forma de cono truncado y está rellena de crema de chocolate aromatizada con almendras y canela.
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